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Hanam Misa | Eosijiang — Family-Friendly Japanese Sashimi Course Restaurant Review

Hanam Misa | Eosijiang — Family-Friendly Japanese Sashimi Course Restaurant Review

💡 A favorite Japanese course restaurant in Hanam Misa. For ₩38,000 per person, you get 7 types of fresh sashimi, grilled abalone, grilled fish, tempura, stir-fried udon, ikura maki, and spicy fish stew — all in one course. No wait time on a weekend evening, and kids who can't eat raw fish have plenty of cooked options.

Restaurant Info

  • 📍 Address: 29-6 Misadonro 40beon-gil, Hanam-si, Gyeonggi-do (2F–3F)

  • 🕐 Hours: Tue–Fri 11:30–22:00 (break 15:30–17:00) / Sat–Sun 11:30–22:00 (last order 21:00)

  • 🚫 Closed: Every Monday

  • 🚗 Parking: Free lot in front of the building

Eosijiang restaurant entrance in Hanam Misa

Atmosphere & Seating

Spread across 2 floors, the spacious hall features natural wood tables with generous spacing between tables — a big plus when dining with children. Large windows overlook the Misa street, and the interior is decorated with lush green plants and unique sculptures, creating a polished yet relaxed atmosphere. High chairs are available, and a self-serve beverage station is provided.

Eosijiang interior — spacious hall with wood decor and large windows

Sashimi Course Menu — ₩38,000 per person

The course begins with rice porridge, salad, and dipping sauces, then progresses through grilled abalone, a 7-variety sashimi tray, grilled white fish, grilled mackerel, tempura, ikura maki, stir-fried udon, and spicy fish stew. Fresh pineapple is served as a final palate cleanser.

Eosijiang sashimi tray — 7 varieties including flounder, salmon, tuna and squidCrispy shrimp and fish tempura at EosijiangSeafood stir-fried udon with bonito flakes and mussels

Dining with Kids

Kids who aren't ready for raw fish can enjoy rice porridge, grilled abalone, grilled fish, tempura, and stir-fried udon — more than enough to keep them happy. Our son cautiously tried a piece of salmon, and our daughter devoured the fresh pineapple dessert. The wide table spacing means kids can move around without disturbing other diners.

Young child happily eating fresh pineapple at Eosijiang

One Honest Downside

The courses arrived somewhat faster than our eating pace — the next dish appeared before we'd finished the previous one, leaving the table feeling crowded at times. If you prefer a more leisurely pace (especially with young kids), let the staff know in advance.

Frequently Asked Questions

Q. How much does the sashimi course cost?

A. The course was ₩38,000 per person during our visit. It includes 7 sashimi varieties, grilled abalone, grilled fish, mackerel, tempura, udon, ikura maki, spicy stew, and fruit dessert — excellent value for the variety and quality offered.

Q. Is it suitable for families with young children?

A. Absolutely. High chairs are available, tables are well-spaced, and there are plenty of kid-friendly cooked dishes even for children who won't eat raw fish.

Q. Is there parking available?

A. Yes — there's a free, spacious parking lot directly in front of the building. We had no trouble parking on a weekend evening.

Q. Is a reservation required?

A. Not required, but recommended for weekend prime hours or large groups. We walked in on a Saturday evening without a reservation and were seated immediately.