💡 TL;DR — Chilgune brings the classic Sillim-dong baeksundae (white sundae) experience to Kimpo's Geopodong district. 1 serving of the sundae stir-fry is 12,900 KRW, and 3 servings fed 4 adults including fried rice at the end. The perilla-seed (deulkkae) aroma gives it a uniquely nutty, savory flavor. Every order contains sundae sausage, gopchang (intestines), liver, and tteok (rice cakes) so each member of your group will find their favorite part.
Restaurant Info
📍 Geopodong, Gimpo-si, Gyeonggi-do (search 'Chilgune Baeksundae Gimpo' on Naver Map)
💰 Baeksundae stir-fry — 12,900 KRW per serving
🪑 Self-service side dish bar (pickled onion, radish, perilla leaves)
Thoughtful Service: Hair Ties
The moment we sat down, the owner handed each of us a neatly wrapped hair tie — a small but genuinely thoughtful touch for a sizzling stir-fry meal. I hadn't thought to bring one, so this was a welcome surprise. Small gestures like this are what make diners want to come back.
Main Dish: Baeksundae Stir-Fry
We ordered 3 servings for 4 people (38,700 KRW total). The portion was bigger than expected — the iron plate came piled high, sizzling loudly. The perilla-seed seasoning gives it a rich, nutty aroma unlike typical spicy sundae. Each bite layered the flavors of sundae, chewy rice cake, tender gopchang, and minerally liver. We naturally divided into 'sundae lovers,' 'gopchang lovers,' 'liver lovers,' and 'tteok lovers' — nobody argued over portions.
Finish with Fried Rice
Ask staff to fry rice in the remaining perilla seasoning on the hot plate — the nutty glaze makes for an incredibly fragrant finishing bowl. Three servings fed four adults comfortably, including this fried rice.
Bringing Kids
This visit was an adult friends' outing, but the restaurant is suitable for families. Kids who enjoy sundae or rice cakes will likely find things to eat. Younger children unfamiliar with intestines may prefer sticking to the self-bar sides like pickled radish and bean sprouts.
Honest Downsides
The menu is fairly narrow — it's really a baeksundae-focused restaurant. If anyone in your group dislikes sundae or internal organs, options are limited. For a group of sundae fans, though, it's an easy recommend.
Checklist Before You Go
✅ 3 servings easily feeds 4 people including fried rice
✅ Wrap in perilla leaf from the self-bar for added flavor
✅ Don't skip the fried rice finale
✅ Hair ties provided — no need to bring your own
FAQ
Q. What is baeksundae?
A. Baeksundae (white sundae) is a type of Korean sausage made without black pudding coloring. It has a lighter, more neutral flavor, popular from the Sillim-dong area in Seoul. At Chilgune it's stir-fried with perilla seeds, gopchang (intestines), liver, and rice cakes.
Q. How much does it cost?
A. 12,900 KRW per serving. Three servings fed four adults, including fried rice at the end — great value.
Q. Is it good for families with children?
A. Yes, especially for older children familiar with Korean internal organs. Younger children may prefer the self-bar sides. The self-service setup gives parents flexibility to pick kid-friendly items.
Q. How do I order fried rice at the end?
A. Ask a staff member or use the table-order kiosk to add fried rice. Staff will fry it directly on your hot plate using the remaining perilla seasoning.